2025 Valentine’s Day Menu

$59.95 plus tax & gratuity

Select one starter, one entrée, & a dessert

Call us at 401-847-5506 or visit Open Table to make a reservation.

Starter

Crab Cake

Crab cake served with frisée salad

Mushroom Puff Pastry

Served over a sherry cream sauce

Waldoff Salad

Romaine and bibb lettuce, dried cranberries, granny smith apples, grapes,
with a lemon crème fraiche dressing

Lobster Bisque

Entrees

*Surf and Turf

4 oz. filet, two baked stuffed shrimp, mashed potato,
lemon beurre blanc sauce and demi-glace

*Tomahawk Pork Chop

Rosti potato, spaghetti squash with sage butter and brown sugar brandy apple demi-glace

Shrimp, Scallop & Lobster Vol-au-Vent

Grilled half lobster, lobster meat, shrimp & scallops with leeks, peas, asparagus &
lobster cheese sauce in a French puff pastry vol-au-vent shell

*Duck Duo

Seared duck breast over risotto of duck confit, butternut squash, dried cranberry,
luxardo cherry sauce, with watercress garnish

*Grilled Swordfish

Crab and pea risotto with a lemon beurre blanc sauce

Dessert

Chocolate Torte

Raspberry coulis and chantilly cream

Olive Oil Cake

Apple and cranberry compote

Gluten Friendly

Can be prepared gluten friendly or with gluten friendly products

*Consuming raw or undercooked meats are potentially hazardous. Please inform us of any food allergies.

*Limited amounts prepared.