Lunch Menu
PRICES SUBJECT TO CHANGE
Starters
Jo’s Pizza
House made crust topped with prosciutto, provolone, arugula, and balsamic drizzle 12.95
Point Judith Calamari
Thai Chile aioli, fried herbs and lemon 12.95
Antipasto Plate 
Assorted cured meats, mixed olives, roasted peppers, provolone cheese, and crostini 16.95
Spicy Shrimp
Spicy shrimp stir fry and Chinese steamed buns 13.95
Duck & Lobster Quesadilla
Diced tomato, scallions, cheddar, with red mole sauce 16.95
Hummus Platter
Served with tomato eggplant ragout, hummus, assorted olives, and flat bread crisps 9.95
Southern Fried Chicken Bites
Served with a honey buttermilk lemon dipping sauce 10.95
Steamed Littlenecks 
Rhode Island stuffie style broth, house sausage, peppers, onions and clam broth 13.95
Seared Scallops
Andouille sausage ragout with sweet onion potato puree 11.95
Soups & Salads
New England Clam Chowder 7.95
Lobster Bisque 9.95
Mixed Greens
Mixed mesclun greens, cucumber, tomato, gorgonzola, white balsamic honey vinaigrette 8.95
Caesar
Romaine lettuce tossed in our house made classic Caesar dressing topped with parmesan and a crostini 8.95
Wedge Salad
Baby iceberg lettuce, bacon, grape tomato, crumbled gorgonzola, and blue cheese dressing 9.95
Bistro Salad
Arugula, frisée, pepitas, goat cheese and a light maple pumpkin vinaigrette 9.95
Add to your salad:
Chicken 6.95 Shrimp (3) 11.95 Salmon 9.95
Gluten Friendly
Can be prepared gluten friendly or with gluten friendly products
*Consuming raw or undercooked meats are potentially hazardous. Please inform your server of any food allergies.
Sandwiches
Fried Fish Sandwich
Served on a bulky roll with lettuce and tomato, served with hand cut fries and house made pickles 13.95
Steak Sandwich
Mushrooms, onions, and four cheese sauce served open-faced on garlic bread, served with hand cut fries and house made pickles 16.95
Jo’s Burger
All natural ground beef patty with lettuce and tomato, served with hand cut fries and house made pickles 13.95
Pork & Egg Sandwich
Fried egg, roasted pork loin, cured ham, Swiss cheese, sriracha mayo, served with hand cut fries and house made pickles 13.95
Bistro Burger
All natural ground beef patty with sautéed mushrooms and onions topped with Swiss cheese, served with hand cut fries and house made pickles 15.95
Bacon Onion Jam Burger
All natural ground beef patty, topped with dijon, bacon onion jam, cheddar cheese, and house made special sauce, served with hand cut fries and house made pickles 15.95
Lobster Salad Roll
Traditional New England lobster salad roll with cole slaw, served with hand cut fries and house made pickles Market Price
Grilled Chicken Sandwich
Grilled chicken breast with bacon, grilled apple, avocado aioli, lettuce, tomato on toasted ciabatta, served with hand cut fries and house made pickles 13.95
Grilled Cheese Sandwich
Country white bread, cheddar, brie, grilled apple, arugula, cranberry syrup, served with hand cut fries and house made pickles 13.95
Entrees
Dry Dock Fish & Chips
A family recipe from an iconic Newport restaurant 19.95
Butternut Squash Agnolotti
Caramelized onion, tomatoes, brown butter sage 23.95
Steak Frittes
Sirloin steak, sautéed greens, hand cut fries with chimichurri sauce 27.95
Seared Salmon
Farro, tomato, shaved brussels sprouts, favas, with bourbon glaze 26.95
Lobster Carbonara
Lobster, bacon, tomato, peas, parmesan lobster cream sauce, served with spaghetti 28.95
Omelette
Mushrooms, onion, bacon, cheddar, served with hand cut fries and greens 12.95
