Open for in-person dining and curbside pickup.
We will do our best to honor seating requests, but cannot guarantee availability. We appreciate your support and understanding and look forward to serving you soon.
View our children’s menu here.
Call us at 401-847-5506 to place your order or make a reservation.
Reservations can also be made online by clicking the button below.
Starters
Jo’s Pizza – 15.00
House-made crust, fig spread, mushroom, goat cheese, caramelized onion, arugula
Point Judith Calamari – 20.00
Thai Chile aioli, fried herbs, lemon
Shrimp Bruschetta 
– 20.00
Shrimp, garlic, tomato, kale, white bean, grilled focaccia
Duck & Lobster Quesadilla – 26.00
Diced tomato, scallions, cheddar, red mole sauce
*Beef Carpaccio
– 20.00
Red onion, caper, arugula, shaved asiago, XVOO
Hummus Platter – 15.00
Crisp vegetables, assorted olives, flat bread crisps & breads
Southern Fried Chicken Bites – 16.00
Honey-buttermilk & lemon dipping sauce
Steamed Littlenecks – 22.00
Rhode Island stuffie style broth with house sausage, pepper, onion, clam broth
Soups & Salads
New England Clam Chowder – 11.00
Lobster Bisque – 15.00
Caesar – 16.00
Romaine, house-made classic caesar dressing, parmesan, croutons
Wedge Salad – 17.00
Iceberg, bacon, grape tomato, gorgonzola, blue cheese crumbles, blue cheese dressing
Jo’s Bistro Salad – 17.00
Arugula, romaine, goat cheese, asparagus, matchstick apple, dried cranberry, hibiscus vinaigrette
Protein add-ons:
Chicken 10.00 Shrimp (3) 14.00 *Salmon 13.00
*Hanger Steak 21.00 Lobster Salad MP
Mains
*Jo’s Burger – 23.00
All-natural beef, lettuce, tomato, hand-cut fries, house-made pickles
Jo’s Way: swiss, mushrooms, & caramelized onions 2.00
Jo’s Fish & Chips – 26.00
A family recipe from an iconic Newport restaurant
Burrata Ravioli – 27.00
Tomato-basil butter-sauce, parmesan
Add:
Chicken 10.00 Shrimp (3) 14.00 *Hanger Steak 21.00
*Steak Frites – 46.00
12oz hanger steak, brandied dijon cream, hand-cut fries, garlic aioli
Sausage & Orecchiette Pasta – 27.00
Crushed red pepper, blistered tomato, marinara, caramelized onion, finished with arugula
Grilled Chicken Sandwich – 21.00
Matchstick apple, brie cheese, toasted ciabatta, arugula, hibiscus vinaigrette, hand-cut fries, house-made pickles
Lobster Salad Roll – Market Price
Traditional New England lobster salad, coleslaw, hand-cut fries, house-made pickles
Grilled Shrimp – 35.00
Bacon, tomato, & basil risotto, tomato-basil glaze
*Filet Mignon – 50.00
Two 4oz filet tournedos, cheddar mashed potato, asparagus, bordelaise
Pan-Roasted Cod Bouille – 37.00
Clams, potato, fennel, leek, pernod, roasted tomato, white wine, grilled focaccia, romesco sauce
*Seared Salmon – 35.00
Pomegranate glaze, tomato, caper, kale, orzo
Lobster Carbonara – Market Price
Bacon, tomato, peas, parmesan cream sauce, spaghetti
*Bacon Onion Jam Burger – 26.00
All-natural beef, lettuce, tomato, dijon, cheddar cheese, house special sauce, hand-cut fries, house-made pickles
Roasted Half Chicken – 30.00
Cheddar mashed potato, sautéed sausage, greens, pan jus
*Grilled Pork Chop – 31.00
Sweet potato mash, bacon, shaved brussel sprouts, bacon & onion jam
Fried Fish Sandwich – 19.00
Bulky roll, lettuce and tomato, served with hand cut fries and house made pickles
Chicken Penne – 27.00
Caramelized onion, sundried tomato, gorgonzola, light cream
Vegan Farro Bowl – 23.00
Seasonal vegetables, fine herbs, XVOO
Add:
*Chicken 10.00 Shrimp (3) 14.00 *Salmon 13.00
Gluten-Free Pasta & Rolls Additional Charge $2.50
GLUTEN FRIENDLY
CAN BE PREPARED GLUTEN FRIENDLY OR WITH GLUTEN FRIENDLY PRODUCTS
*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.
