Please note that per state mandate, all parties regardless of size will be allotted 90 minutes for dining. Additionally, due to reduced capacity to allow for safe dining we will do our best to honor seating requests, but cannot guarantee availability. We appreciate your support and understanding and look forward to serving you soon.

View our children’s menu here.

Call us at 401-847-5506 to place your order or make a reservation.

Reservations can also be made online on OpenTable.

Starters

Jo’s Pizza

House made crust topped with prosciutto, provolone, arugula, and balsamic drizzle 13.95

Point Judith Calamari

Thai Chile aioli, fried herbs, and lemon 16.95

Spicy Shrimp

Spicy shrimp stir fry and Chinese steamed buns 14.95

Duck & Lobster Quesadilla

Diced tomato, scallions, cheddar with red mole sauce 19.95

*Beef Carpaccio

Served with red onion, capers, arugula, shaved asiago, XVOO 12.95

Hummus Platter

Served with crisp vegetables, assorted olives, and flat bread crisps 11.95

Southern Fried Chicken Bites

Served with a honey buttermilk lemon dipping sauce 12.95

Steamed Littlenecks

Rhode Island stuffie style broth, house sausage, peppers, onions, and clam broth 17.95

*Seared Scallops

Over cheddar cheese grits and freshly ground nutmeg 20.95

Tomato Bacon Cheddar Tart

Biscuit, tomato, cheddar, bacon, scallions, with mixed greens, tomato, cucumbers, onion topped with a honey lemon dressing 14.95

Gluten Free Pasta & Rolls Additional Charge $2.00

New England Clam Chowder 8.95

Lobster Bisque 10.95

Mixed Greens

Mixed mesclun greens, cucumber, tomato, gorgonzola, white balsamic honey vinaigrette 10.95

Caesar

Romaine lettuce tossed in our house-made classic dressing topped with parmesan and a croutons 11.95

Wedge Salad

Baby iceberg lettuce, bacon, grape tomato, crumbled gorgonzola, and blue cheese dressing 12.95

Bistro Salad

Arugula, kale, goat cheese, asparagus, matchstick apples, dried cranberries, with hibiscus vinaigrette 12.95

Add to your salad:

Chicken 8.95 Shrimp (3) 12.95 Salmon 11.95

Scallops (3) 16.95 Hanger Steak 14.95

Mains

Add lobster oscar to any entrée for $15.95, offered Friday through Sunday

*Jo’s Burger

All-natural ground beef patty with lettuce and tomato, served with hand cut fries and house made pickles 16.95

Add: Swiss, mushrooms, and caramelized onions 2.00

Dry Dock Fish & Chips

A family recipe from an iconic Newport restaurant 22.95

Butternut Squash Agnolotti

Caramelized onion, tomatoes, brown butter sage 23.95

Add-Ons:

Chicken 8.95 Shrimp (3) 12.95 Scallops (3) 16.95

*Steak Frittes

12oz Hanger steak, brandied dijon cream, hand cut fries with a garlic aioli dipping sauce 34.95

Sausage & Orecchiette Pasta

Served with crushed red pepper, blistered tomato, caramelized onions, arugula, and a olive oil wine sauce 23.95

Grilled Chicken Sandwich

Grilled chicken, arugula tossed with hibiscus vinaigrette, matchstick apples, brie cheese on toasted ciabatta, served with hand cut fries and house made pickles 17.95

Lobster Salad Roll

Traditional New England lobster salad roll with cole slaw, served with hand cut fries and house made pickles Market Price

Seared Scallops

Over gnocchi with tomato, basil, and peas 37.95

Grilled Shrimp

On a bed of BLT risotto, bacon, tomato, basil with a tomato basil glaze 32.95

*Filet Mignon

Two 4oz filet tournedos served over cheddar chive mashed potato, asparagus, and bordelaise sauce 43.95

Pan Roasted Cod

Pan roasted cod bouille, clams, potato, fennel, pernod roasted tomato, white wine, grilled focaccia, romesco sauce 31.95

*Seared Salmon

8oz Salmon, farro, tomato, shaved brussels sprouts, favas, with bourbon glaze 30.95

Lobster Carbonara

Lobster, bacon, tomato, peas, parmesan lobster cream sauce, served with spaghetti 39.95

*Bacon Onion Jam Burger

All-natural ground beef patty, topped with dijon, bacon onion jam, cheddar cheese, and house made special sauce, served with hand cut fries and house made pickles 18.95

Roasted Half Chicken

Cheddar chive mashed potato, sautéed sausage greens, pan jus 26.95

*Grilled Pork Chop

Sweet potato mash, bacon, shaved brussels sprouts, bacon onion jam 25.95

Fried Fish Sandwich

Served on a bulky roll with lettuce and tomato, served with hand cut fries and house made pickles 17.95

Chicken Penne

Shredded chicken, mushrooms, leeks, tarragon, parmesan, in a light cream sauce 24.95

Vegan Farro Bowl

Farro, fine herbs, seasonal vegetables, with XVOO 21.95

Add-Ons::