Open for in-person dining and curbside pickup.
We will do our best to honor seating requests, but cannot guarantee availability. We appreciate your support and understanding and look forward to serving you soon.
View our children’s menu here.
Call us at 401-847-5506 to place your order or make a reservation.
Reservations can also be made online on OpenTable.
Starters
Jo’s Pizza – 14.25
House-made crust, fig spread, mushroom, goat cheese, caramelized onion, arugula
Point Judith Calamari – 18.95
Thai Chile aioli, fried herbs, lemon
Shrimp Bruschetta 
– 18.95
Shrimp, garlic, tomato, kale, white bean, grilled focaccia, grilled lemon
Duck & Lobster Quesadilla – 23.95
Diced tomato, scallions, cheddar, red mole sauce
*Beef Carpaccio
– 18.95
Red onion, caper, arugula, shaved asiago, EVOO
Hummus Platter – 13.95
Crisp vegetables, assorted olives, flat bread crisps & breads
Southern Fried Chicken Bites – 13.95
Honey-buttermilk & lemon dipping sauce
Steamed Littlenecks – 21.95
Rhode Island stuffie style broth with house sausage, pepper, onion, clam broth
*Scallop Grenoblaise – 23.95
Seared scallops over baguette crisps, grenoblaise sauce, caper, lemon, butter, parsley
Soups & Salads
New England Clam Chowder – 9.25
Lobster Bisque – 12.25
Mixed Greens – 13.95
Cucumber, tomato, gorgonzola, white balsamic-honey vinaigrette
Caesar – 14.95
Romaine, house-made classic caesar dressing, parmesan, croutons
Wedge Salad – 15.25
Baby iceberg, bacon, grape tomato, gorgonzola, blue cheese dressing
Bistro Salad – 15.25
Arugula, baby kale, romaine, goat cheese, asparagus, matchstick apple, dried cranberry, hibiscus vinaigrette
*Add to your salad:
Chicken 8.95 *Shrimp (3) 12.95 *Salmon 12.95
*Hanger Steak 17.95 *Scallops (3) 17.95
Mains
*Jo’s Burger – 20.95
All-natural beef, lettuce, tomato, hand-cut fries, house-made pickles
Jo’s Way: swiss, mushrooms, & caramelized onions 2.00
Jo’s Fish & Chips – 25.95
A family recipe from an iconic Newport restaurant
Butternut Squash Agnolotti – 24.25
Caramelized onion, tomato, brown-butter & sage sauce
Add:
Chicken 8.95 Shrimp (3) 12.95 Scallops (3) 17.95
*Steak Frittes – 40.95
12oz hanger steak, brandied dijon cream, hand-cut fries, garlic aioli
Sausage & Orecchiette Pasta – 25.95
Crushed red pepper, blistered tomato, caramelized onion, arugula, olive oil & white wine sauce
Grilled Chicken Sandwich – 18.95
Matchstick apple, brie cheese, toasted ciabatta, arugula, hibiscus vinaigrette, hand-cut fries, house-made pickles
Lobster Salad Roll
Traditional New England lobster salad, coleslaw, hand-cut fries, house-made pickles Market Price
*Seared Scallops – 41.95
Sugar-pumpkin purée, caramelized apple, leek, shaved brussels sprouts, sage & brown-butter sauce, crispy pancetta
Grilled Shrimp – 34.95
Bacon, tomato, & basil risotto, tomato-basil glaze
*Filet Mignon – 49.95
Two 4oz filet tournedos, cheddar mashed potato, asparagus, bordelaise
Pan-Roasted Cod Bouille – 35.95
Clams, potato, fennel, pernod, roasted tomato, white wine, grilled focaccia, romesco sauce
*Seared Salmon – 33.95
Pomegranate glaze, tomato, caper, kale, & chive orzo
Lobster Carbonara – Market Price
Bacon, tomato, peas, parmesan cream sauce, spaghetti
*Bacon Onion Jam Burger – 22.95
All-natural beef, dijon, cheddar cheese, house special sauce, hand-cut fries, house-made pickles
Roasted Half Chicken – 28.50
Cheddar mashed potato, sautéed sausage, greens, pan jus
*Grilled Pork Chop – 28.95
Sweet potato mash, bacon, shaved brussels sprouts, bacon & onion jam
Fried Fish Sandwich – 18.95
Bulky roll, lettuce and tomato, served with hand cut fries and house made pickles
Chicken Penne – 25.95
Caramelized onion, sundried tomato, gorgonzola, light cream
Vegan Farro Bowl – 22.95
Seasonal vegetables, fine herbs, EVOO
*Add:
*Chicken 8.95 *Shrimp (3) 12.95 *Scallops (3) 17.95
“Porto” Burger – 17.95
Gochujang marinated & roasted portobella, housed-made kimchi, toasted ciabatta roll, hand-cut fries, house-made pickles
Gluten-Free Pasta & Rolls Additional Charge $2.50
GLUTEN FRIENDLY
CAN BE PREPARED GLUTEN FRIENDLY OR WITH GLUTEN FRIENDLY PRODUCTS
*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.
