2025 St. Patrick’s Day Menu
Available on Saturday, March 15th
Call us at 401-847-5506 or visit Open Table to make a reservation.
Specials
Guinness Stew
Braised stew beef simmered in Guinness beer with vegetables and potatoes
Corned Beef & Cabbage
Traditional corned beef, cabbage, carrots, and potatoes
Reuben Sandwich
Thin sliced corned beef, sauerkraut, Swiss cheese, and thousand island dressing on marble rye with house fries and coleslaw
Pastrami Sandwich
Pastrami, Swiss cheese, and whole grain mustard on marble rye with house fries and coleslaw
