Restaurant Week 2025 Dinner

$45 plus tax & gratuity

Select one from each course

 GLUTEN FRIENDLY
CAN BE PREPARED GLUTEN FRIENDLY OR WITH GLUTEN FRIENDLY PRODUCTS

Starter

Autumn Pumpkin Bisque

Roasted sugar pumpkin, apple cider, and cream

*Shrimp Crostini

2 Sautéed shrimp, garlic, tomato, kale, white beans, lemon, butter, over crostini

*Japanese Style Carpaccio

Beef carpaccio with an Asian twist. Dressed with tamari, mirin, lime vinaigrette, topped with salad

of granny smith apple, carrots, and cilantro

Mushroom Croquettes

3 Mushroom potato croquettes served over a creamy mushroom thyme sauce, topped with

parmesan cheese, and baby greens

Autumn Salad

Mixed mesclun greens, arugula, romaine, matchstick apple, maple glazed butternut squash, with a

pumpkin sherry vinaigrette

Entree

*Surf and Turf

Petite filet, 3 crabmeat stuffed baked shrimp, demi-glace, mashed potatoes, and asparagus

*Duck Duo

Seared duck breast over duck confit, dried cranberry, butternut squash risotto, luxardo cherry sauce, with

a watercress garnish

*Bourbon Peach Glazed Pork Chop

Grilled pork chop, sweet mash potato, charred Brussels, topped with bourbon glazed peaches

*Chicken Sorrentino

Chicken cutlet topped with roasted eggplant, crispy prosciutto, mozzarella. Accompanied with mezze

rigatoni, tossed in marinara, and fresh basil. Finished with parmesan cheese

*Roasted Cod

Atlantic cod filet, peas, carrots, butternut squash, fingerling potatoes, in a white wine butter broth

Mini Dessert

Spiced Apple Cake

Whipped cream and caramel sauce

Tiramisu

Espresso soaked lady fingers, mascarpone, zabaglione cream, and whipped cream

*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.