NYE Celebration 2025 Menu

$64.95 plus tax & gratuity

Select one starter, one entrée & a dessert

GLUTEN FRIENDLY

CAN BE PREPARED GLUTEN FRIENDLY OR WITH GLUTEN FRIENDLY PRODUCTS

Starters

Beef Carpaccio

Pomegranate, goat cheese, arugula, pomegranate vinaigrette

*Shrimp Crostini

2 Sautéed shrimp, garlic, tomato, kale, white beans, lemon, butter, over crostini

Mushroom Croquettes

3 Mushroom potato croquettes served over a béchamel sauce, topped with parmesan

Petite Winter Panzanella Salad

Toasted bread, artichoke heart, frisee, mesclun greens, olive oil roasted butternut squash, tri colored
tomato with an oregano red wine vinaigrette, basil chiffonade

Jo Jo’s Italian Wedding Soup

Entree

*Surf and Turf

4 oz. filet, three baked stuffed shrimp, shredded potato gratin,
lemon beurre blanc sauce and demi-glace

*Duck Duo

Seared duck breast over risotto of duck confit, butternut squash, dried cranberry, luxardo cherry
sauce, with watercress garnish

*Shrimp, Scallop & Lobster Vol-au-Vent

Grilled half lobster, lobster meat, shrimp & scallops with leeks, peas, asparagus &
lobster cheese sauce in a French puff pastry vol-au-vent shell

*Seared Cod

Atlantic cod filet, peas, carrots, butternut squash, fingerling potatoes, in a white wine butter
broth

Impossible Rigatoni Bolognese

Plant based bolognese with vegan cheese, crispy garlic kale

*Australian Braised Lamb Shank

Red wine braised lamb shank over white bean ragout, cacio e pepe risotto, finished with crispy
pancetta and micro greens

Desserts

Eggnog crème brulee with fresh raspberries

Flourless chocolate torte with chocolate dipped candied orange and fresh whipped cream

*Consuming raw or undercooked meats are potentially hazardous. Please inform your server of any food allergies