Newport Spring Restaurant Week

2021 Spring Restaurant Week (April 9 – 18)

$35 plus tax and gratuity

Available for dine-in and takeout

Select one from each course

Starters

Beef Carpaccio

Served with red onion, capers, arugula, shaved asiago, XVOO

Eggplant Empanada

Roasted eggplant filling, pico de gallo, and lime crema

Point Judith Calamari

Thai Chile aioli, fried herbs, and lemon 

Southern Fried Chicken Bites

Served with a honey buttermilk lemon dipping sauce

Bistro Salad

Arugula, kale, goat cheese, asparagus, matchstick apples, dried cranberries, with hibiscus vinaigrette

Lobster Bisque

Entrees

Surf & Turf

4 oz. filet & two scampi-style sautéed shrimp served with mashed potato, asparagus, and bearnaise sauce

Statler Chicken

Over prosciutto, tomato, and eggplant risotto

Hanger Steak Frittes

12 oz. hanger steak served with fries, garlic greens, and a chimichurri sauce

Lobster Carbonara

Lobster, bacon, tomato, peas, parmesan lobster cream sauce, served with spaghetti

Pork Loin

Grilled pork loin medallions served with pork gravy, mashed potatoes, green beans & sausage, dried cranberry, and Portuguese bolo bread stuffing

Seared Salmon

Over potato scallion pancakes, grilled asparagus, and a champagne tarragon foam

Mini Dessert

Mini Chocolate Torte

Served with creme anglaise and berries

Strawberry Upside-Down Cake

Served with strawberries and sauce

Gluten Friendly

Can be prepared gluten friendly or with gluten friendly products

*Consuming raw or undercooked meats are potentially hazardous. Please inform us of any food allergies.

*Limited amounts prepared.