Newport Spring Restaurant Week

2022 Spring Restaurant Week (April 1 – 10)

$35 plus tax and gratuity

Select one from each course

Starters

Beef Carpaccio

Red onion, capers, arugula, shaved asiago, XVOO

Soup Du Jour

Chef’s fresh seasonal soup

Southern Fried Chicken Bites

Served with a honey buttermilk lemon dipping sauce

Point Judith Calamari

Thai Chile Aioli, fried herbs, and lemon 

Petit Pizza

Chicken confit, sliced tomatoes, fresh basil & mozzarella

Bistro Salad

Arugula, kale, goat cheese, asparagus, matchstick apples, dried cranberries, with hibiscus vinaigrette

Entrees

Surf & Turf

4 oz. filet & 2 scampi-style sautéed shrimp, mashed potato, asparagus, and bearnaise sauce

Lobster Stuffed Chicken

Crispy chicken breast stuffed with lobster, prosciutto & mozzarella, red & yellow pepper coulis’,

over carrot, peas & parmesan risotto

Seafood Fra Diavolo

Sautéed shrimp, calamari & littleneck clams in a spicy red sauce tossed with spaghetti

Pork Loin

Grilled pork loin medallions served with pork gravy, mashed potatoes, green beans & sausage, dried cranberry, and Portuguese bolo bread stuffing

Seared Salmon

Over potato scallion pancakes, grilled asparagus, champagne tarragon supreme sauce

Mini Dessert

Toffee Mocha Mousse

Olive Oil Cake with Fresh Strawberry Jam Topping

Gluten Friendly

Can be prepared gluten friendly or with gluten friendly products

*Consuming raw or undercooked meats are potentially hazardous. Please inform us of any food allergies.

*Limited amounts prepared.