Newport Spring Restaurant Week
2021 Spring Restaurant Week (April 9 – 18)
$35 plus tax and gratuity
Available for dine-in and takeout
Select one from each course
Starters
Beef Carpaccio
Served with red onion, capers, arugula, shaved asiago, XVOO
Eggplant Empanada
Roasted eggplant filling, pico de gallo, and lime crema
Point Judith Calamari
Thai Chile aioli, fried herbs, and lemon
Southern Fried Chicken Bites
Served with a honey buttermilk lemon dipping sauce
Bistro Salad
Arugula, kale, goat cheese, asparagus, matchstick apples, dried cranberries, with hibiscus vinaigrette
Lobster Bisque
Entrees
Surf & Turf
4 oz. filet & two scampi-style sautéed shrimp served with mashed potato, asparagus, and bearnaise sauce
Statler Chicken
Over prosciutto, tomato, and eggplant risotto
Hanger Steak Frittes 
12 oz. hanger steak served with fries, garlic greens, and a chimichurri sauce
Lobster Carbonara 
Lobster, bacon, tomato, peas, parmesan lobster cream sauce, served with spaghetti
Pork Loin
Grilled pork loin medallions served with pork gravy, mashed potatoes, green beans & sausage, dried cranberry, and Portuguese bolo bread stuffing
Seared Salmon 
Over potato scallion pancakes, grilled asparagus, and a champagne tarragon foam
Mini Dessert
Mini Chocolate Torte 
Served with creme anglaise and berries
Strawberry Upside-Down Cake
Served with strawberries and sauce
Gluten Friendly
Can be prepared gluten friendly or with gluten friendly products
*Consuming raw or undercooked meats are potentially hazardous. Please inform us of any food allergies.
*Limited amounts prepared.