Newport Spring Restaurant Week


2022 Spring Restaurant Week (April 1 – 10)

$35 plus tax and gratuity

Select one from each course


Beef CarpaccioJos-American-Bistro-Gluten-Free-Menu-Items-Dinner-Lunch-Newport-RI-Rhode-Island-GF-GFree

Red onion, capers, arugula, shaved asiago, XVOO

Soup Du Jour

Chef’s fresh seasonal soup

Southern Fried Chicken Bites

Served with a honey buttermilk lemon dipping sauce

Point Judith Calamari

Thai Chile Aioli, fried herbs, and lemon 

Petit Pizza

Chicken confit, sliced tomatoes, fresh basil & mozzarella

Bistro SaladJos-American-Bistro-Gluten-Free-Menu-Items-Dinner-Lunch-Newport-RI-Rhode-Island-GF-GFree

Arugula, kale, goat cheese, asparagus, matchstick apples, dried cranberries, with hibiscus vinaigrette



Surf & Turf

4 oz. filet & 2 scampi-style sautéed shrimp, mashed potato, asparagus, and bearnaise sauce

Lobster Stuffed Chicken

Crispy chicken breast stuffed with lobster, prosciutto & mozzarella, red & yellow pepper coulis’,

over carrot, peas & parmesan risotto

Seafood Fra Diavolo

Sautéed shrimp, calamari & littleneck clams in a spicy red sauce tossed with spaghetti

Pork Loin

Grilled pork loin medallions served with pork gravy, mashed potatoes, green beans & sausage, dried cranberry, and Portuguese bolo bread stuffing

Seared Salmon Jos-American-Bistro-Gluten-Free-Menu-Items-Dinner-Lunch-Newport-RI-Rhode-Island-GF-GFree-1

Over potato scallion pancakes, grilled asparagus, champagne tarragon supreme sauce


Mini Dessert

Toffee Mocha Mousse
Olive Oil Cake with Fresh Strawberry Jam Topping



Jos-American-Bistro-Gluten-Free-Menu-Items-Dinner-Lunch-Newport-RI-Rhode-Island-GF-GFree Gluten Friendly

Jos-American-Bistro-Gluten-Free-Menu-Items-Dinner-Lunch-Newport-RI-Rhode-Island-GF-GFree-1 Can be prepared gluten friendly or with gluten friendly products

*Consuming raw or undercooked meats are potentially hazardous. Please inform us of any food allergies.

*Limited amounts prepared.