Fall Restaurant Week | Lunch
Our Fall 2024 Restaurant Week lunch menu will be available from November 1-10 for in-house dining only.
Call us at 401-847-5506 or visit Open Table to make a reservation.
Newport Restaurant Week
$20 plus tax & gratuity
Select one from each course
Starter
Autumn Pumpkin Bisque
Mushroom Puff Pastry
Crimini, shitake, and oyster mushrooms in a sherry cream sauce
Autumn Salad
Mesclun, arugula, cranberry, apple with a pumpkin sherry vinaigrette
Entree
Bistro Burger
All-natural ground beef patty, sauteed onion and mushrooms, swiss cheese, lettuce and tomato, on a kaiser roll, served with hand cut fries and house made pickles
Fried Chicken Sandwich
Fried chicken, arugula, tomato jam, melted provolone, on ciabatta roll, served with hand cut fries and house made pickles
Classic Mac & Cheese
With gouda, cheddar, american cheese, parmesan breadcrumbs, and topped with a dollop of tomato jam
*Consuming raw or undercooked meats are potentially hazardous. Please inform us of any food allergies.