Fall Restaurant Week | Lunch

Our Fall 2024 Restaurant Week lunch menu will be available from November 1-10 for in-house dining only. 


Call us at 401-847-5506 or visit Open Table to make a reservation.

 

restaurant-newport-ri

 

 

Newport Restaurant Week

$20 plus tax & gratuity

Select one from each course

 

Starter

Autumn Pumpkin Bisque

Mushroom Puff Pastry

Crimini, shitake, and oyster mushrooms in a sherry cream sauce

Autumn Salad

Mesclun, arugula, cranberry, apple with a pumpkin sherry vinaigrette

 

Entree

Bistro Burger

 All-natural ground beef patty, sauteed onion and mushrooms, swiss cheese, lettuce and tomato, on a kaiser roll, served with hand cut fries and house made pickles 

Fried Chicken Sandwich

 Fried chicken, arugula, tomato jam, melted provolone, on ciabatta roll, served with hand cut fries and house made pickles  

Classic Mac & Cheese

 With gouda, cheddar, american cheese, parmesan breadcrumbs, and topped with a dollop of tomato jam


*Consuming raw or undercooked meats are potentially hazardous. Please inform us of any food allergies.

 

Call us at 401-847-5506 or visit Open Table to make a reservation.