Fall Restaurant Week | Dinner
Our Fall 2024 Restaurant Week dinner menu will be available from November 1 through November 10 for in-house dining only.
Call us at 401-847-5506 or visit Open Table to make a reservation.
Newport Restaurant Week
$45 plus tax & gratuity
Select one from each course
Starter
Autumn Pumpkin Bisque
Duo of Scallop Grenoblaise
Scallop, crostini, shallot, lemon, caper, parsley sauce
Korean Pork BBQ Bao Buns
Kalbi Jim style pulled pork, steamed buns, asian slaw
Mushroom Puff Pastry
Crimini, shitake, and oyster mushrooms in a sherry cream sauce
Autumn Salad
Mesclun, arugula, cranberry, apples with a pumpkin sherry vinaigrette
Entree
Surf and Turf
6 oz. filet, 3 oz. lobster meat, topped with bearnaise sauce, served with dauphinoise potato and asparagus
Duck Duo
Seared duck breast over risotto of duck confit, butternut squash, dried cranberry, with a watercress garnish
Statler Chicken Breast Marsala
Roasted statler chicken, mafaldine pasta with a rich marsala mushroom sauce
Grilled Pork Chop
10 oz. center cut chop, with an apple, sausage, portuguese bolo, sage stuffing, served with sweet potato mash, green beans, and pork gravy
Roasted Cod
Atlantic Cod, seared and roasted in a fingerling potato, leek, butternut squash, white wine, butter broth
Mini Dessert
Apple Cake with Caramel Sauce & Cinnamon Whipped Cream
Pumpkin Cheesecake with Maple Caramel Sauce & Whipped Cream
*Consuming raw or undercooked meats are potentially hazardous. Please inform us of any food allergies.
