2026 Valentine’s Day Menu

$64.95 plus tax & gratuity

Select one starter, one entrée, & a dessert

Call us at 401-847-5506 or visit Toast Table to make a reservation.

Starter

Mini Hummus Plate

Roasted vegetables, honey glazed carrots, beets, pickled radish, olives, and naan

*Beef Carpaccio

Pomegranate, goat cheese, arugula, pomegranate vinaigrette

Strawberry Balsamic Salad

Arugula, romaine, fresh strawberries, mozzarella pearls, grape tomatoes, with olive oil and balsamic drizzle

Seafood Chowder

Lobster base, scallops, shrimp, sherry, garnished with crème fraiche

Entrees

*Surf and Turf

4 oz. filet, three baked stuffed shrimp, mashed potato, asparagus

lemon beurre blanc and demi-glace

*Chicken Sorrentino

Chicken cutlet topped with roasted eggplant, crispy prosciutto, mozzarella.  Accompanied with Spaghetti, tossed in marinara, and fresh basil. Finished with parmesan cheese

*Shrimp, Scallop & Lobster Vol-au-Vent

Grilled half lobster, lobster meat, shrimp & scallops with leeks, peas, asparagus, and

lobster cheese sauce in a french puff pastry vol-au-vent shell

*Sirloin Au Poivre

12 oz. Sirloin served with green beans, and potato dauphinoise

*Salmon

Redwine reduction glaze, served on farro with leaks, peas, carrots, and finished with crème fraiche

Dessert

Chocolate Torte

Flourless chocolate torte with chocolate dipped candied orange, fresh berries, and fresh whipped cream

Mini Crème Brulee

 Topped with fresh berries

Gluten Friendly

Can be prepared gluten friendly or with gluten friendly products

*Consuming raw or undercooked meats are potentially hazardous. Please inform us of any food allergies.

*Limited amounts prepared.