Dinner Menu
PRICES SUBJECT TO CHANGE
Starters
Jo’s Pizza
House made crust topped with prosciutto, provolone, arugula, and balsamic drizzle 12.95
Point Judith Calamari
Thai Chile aioli, fried herbs and lemon 12.95
Antipasto Plate 
Assorted cured meats, mixed olives, roasted peppers, provolone cheese, and crostini 16.95
Spicy Shrimp
Spicy shrimp stir fry and Chinese steamed buns 13.95
Duck & Lobster Quesadilla
Diced tomato, scallions, cheddar, with red mole sauce 22.95
Beef Carpaccio 
Served with red onion, capers, arugula, shaved asiago, XVOO 16.95
Hummus Platter
Served with tomato eggplant ragout, hummus, assorted olives, and flat bread crisps 9.95
Southern Fried Chicken Bites
Served with a honey buttermilk lemon dipping sauce 10.95
Steamed Littlenecks
Rhode Island stuffie style broth, house sausage, peppers, onions and clam broth 13.95
Seared Scallops
Andouille sausage ragout with sweet onion potato puree 11.95
Gluten Friendly
Can be prepared gluten friendly or with gluten friendly products
*Consuming raw or undercooked meats are potentially hazardous. Please inform your server of any food allergies.
New England Clam Chowder 7.95
Lobster Bisque 9.95
Mixed Greens
Mixed mesclun greens, cucumber, tomato, gorgonzola, white balsamic honey vinaigrette 8.95
Caesar
Romaine lettuce tossed in our house made classic Caesar dressing topped with parmesan and a crostini 8.95
Wedge Salad
Baby iceberg lettuce, bacon, grape tomato, crumbled gorgonzola, and blue cheese dressing 9.95
Bistro Salad
Arugula, frisée, pepitas, goat cheese and a light maple pumpkin vinaigrette 9.95
Add to your salad:
Chicken 6.95 Shrimp (3) 11.95 Salmon 9.95
*Hanger Steak 15.95 *Scallops (3) 16.95
Mains
Jo’s Burger
All natural ground beef patty with lettuce and tomato, served with hand cut fries and house made pickles 13.95
Dry Dock Fish & Chips
A family recipe from an iconic Newport restaurant 19.95
Butternut Squash Agnolotti
Caramelized onion, tomatoes, brown butter sage 23.95
Steak Frittes
Sirloin steak, sautéed greens, hand cut fries with chimichurri sauce 27.95
Bistro Burger
All natural ground beef patty with sautéed mushrooms and onions topped with Swiss cheese, served with hand cut fries and house made pickles 15.95
Grilled Chicken Sandwich
Grilled chicken breast with bacon, grilled apple, avocado aioli, lettuce, and tomato on toasted ciabatta, served with hand cut fries and house made pickles 13.95
Lobster Salad Roll
Traditional New England lobster salad roll with cole slaw, served with hand cut fries and house made pickles Market Price
Seared Scallops
Sweet onion potato puree, white ale, honey poached vegetables, with pink peppercorns and chervil 27.95
Grilled Shrimp
On a bed of BLT risotto, bacon, tomato, basil with a tomato basil glaze 28.95
Filet Mignon
2 4oz filet tournedos served over cheddar chive mashed potato, green beans and bordelaise sauce 39.95
Pan Roasted Cod
Pan roasted cod bouille, clams, potato, fennel, pernod roasted tomato, white wine, grilled focaccia, romesco sauce 26.95
Seared Salmon
Farro, tomato, shaved brussels sprouts, favas, with bourbon glaze 26.95
Lobster Carbonara
Lobster, bacon, tomato, peas, parmesan lobster cream sauce, served with spaghetti 28.95
Bacon Onion Jam Burger
All natural ground beef patty, topped with dijon, bacon onion jam, cheddar cheese, and house made special sauce, served with hand cut fries and house made pickles 15.95
Roasted Half Chicken
Cheddar chive mashed potato, sautéed sausage greens, pan jus 22.95
Duck Breast
Seared duck breast, farro, duck confit, grilled apple, shaved brussels sprouts, pomegranate ginger glaze 28.95
Grilled Pork Chop
Sweet potato mash, bacon, shaved brussels sprouts, bacon onion jam 24.95
Chicken Pasta
Sautéed chicken, grape tomatoes, garlic, caramelized broccoli rabe, topped with toasted asiago cheese 18.95
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