7 results for author: admin
Cajun Pan Roasted Salmon with greens, potato, and sweet potato pearls.
A fan favorite! With lightly fried calamari, tossed in yuzu butter and served with thai chile aioli.
Clams and sausage features local hard shell clams with sweet Italian sausage in a fennel and white wine broth.
Roasted Duck Breast with French lentils and ginger maple glazed carrots.
90% lean cut beef served on a fresh roll with pickles, onions, lettuce and hand cut French fries.
14oz Maine Family Farms all-natural, grass fed ribeye. Topped with shallot, port wine fois gras butter and served over potato gratin and grilled asparagus.
Grilled Shrimp on a Bed of Pea, Pancetta and Bacon Risotto Drizzled with Spring Garlic Vinaigrette