7 results for author: admin


Cajun Salmon

Cajun Pan Roasted Salmon with greens, potato, and sweet potato pearls.

Point Judith Calamari

A fan favorite! With lightly fried calamari, tossed in yuzu butter and served with thai chile aioli.

Clams and Sausage

Clams and sausage features local hard shell clams with sweet Italian sausage in a fennel and white wine broth.

Roasted Duck

Roasted Duck Breast with French lentils and ginger maple glazed carrots.

Classic Cheeseburger

90% lean cut beef served on a fresh roll with pickles, onions, lettuce and hand cut French fries.

Rib Eye

14oz Maine Family Farms all-natural, grass fed ribeye. Topped with shallot, port wine fois gras butter and served over potato gratin and grilled asparagus.

Grilled Shrimp

Grilled Shrimp on a Bed of Pea, Pancetta and Bacon Risotto Drizzled with Spring Garlic Vinaigrette