Cajun Pan Roasted Salmon with greens, potato, and sweet potato pearls.
Frutti di Mare with mussels, clams, shrimp and squid tossed with fettuccine in a roasted tomato sauce.
A fan favorite! With lightly fried calamari, tossed in yuzu butter and served with thai chile aioli.
Clams and sausage features local hard shell clams with sweet Italian sausage in a fennel and white wine broth.
Grilled Striped Bass with blackberry buerre blanc, over cous cous with quoina, summer vegetables and goat cheese.
Our Veal Chop features fingerling potatoes and broccolini topped with wild mushroom demi.
Baked Oysters with plum point oysters, chorizo, onion, breadcrumbs, and a touch of cream.
Peppercorn Crusted Tuna served on a Bed of Lemon Coconut Basmati Rice with Sliced Snow Peas and Carrots with Miso and Tamari Sauce.
Grilled Shrimp on a Bed of Pea, Pancetta and Bacon Risotto Drizzled with Spring Garlic Vinaigrette
Tuna tartare with pickled ginger dressing and wasabi tobiko.