Cajun Pan Roasted Salmon with greens, potato, and sweet potato pearls.
A fan favorite! With lightly fried calamari, tossed in yuzu butter and served with thai chile aioli.
Clams and sausage features local hard shell clams with sweet Italian sausage in a fennel and white wine broth.
Peppercorn Crusted Tuna served on a Bed of Lemon Coconut Basmati Rice with Sliced Snow Peas and Carrots with Miso and Tamari Sauce.
Grilled Shrimp on a Bed of Pea, Pancetta and Bacon Risotto Drizzled with Spring Garlic Vinaigrette