Fall Restaurant Week 2022

Our Fall 2022 Restaurant Week menu will be available from November 4-13 for in-house dining only. 

Call us at 401-847-5506 or visit Open Table to make a reservation.





Newport Restaurant Week

$35 plus tax & gratuity

Select one from each course



Beef Carpaccio

Red onion, capers, arugula, shaved Asiago, XVOO.

Soup Du Jour

Chef’s fresh seasonal soup.

Southern Fried Chicken Bites

Served with honey buttermilk lemon dipping sauce.

Point Judith Calamari

Thai Chili Aioli, fried herbs & lemon.


Pulled pork with pozole.

Bistro Salad

Arugula, kale, goat cheese, asparagus, matchstick apples, dried cranberries, with hibiscus vinaigrette.



Surf and Turf

4 oz. filet, 2 Scampi style sautéed shrimp, mashed potato, asparagus, bearnaise sauce.

Lobster Stuffed Chicken

Crispy chicken breast stuffed with Lobster, prosciutto & mozzarella, red & yellow pepper coulis, over carrot, peas & parmesan risotto.

Seafood Fra Diavolo

Sautéed shrimp, calamari & littleneck clams in a spicy red sauce tossed with spaghetti.

Pork Loin

Grilled pork loin medallions, pork gravy, mashed potato, green beans & a sausage, dried cranberry & Portuguese bolo bread stuffing.

Seared Salmon

Over butternut, leek, risotto with a vanilla orange bourbon glaze.


Mini Dessert

Chocolate Toffee Mousse

Olive Oil Cake with cranberry, apple, pear topping

*Consuming raw or undercooked meats are potentially hazardous. Please inform us of any food allergies.


Call us at 401-847-5506 or visit Open Table to make a reservation.