2023 Valentine’s Day Menu

$59.95 plus tax & gratuity

Select one starter, one entrée, & a dessert

Enjoy a glass of Prosecco to start your evening!

Call us at 401-847-5506 or visit Open Table to make a reservation.

Starter

*Beef Carpaccio

Red onions, Capers, Baby Arugula, shaved Asiago, XVOO

Shrimp Bruschetta

Scampi-style shrimp sautéed with fresh tomato & basil on crostini

Tomato Tarte

Melted cheddar cheese & bacon over hot tomato tarte with scallions
and petit salad of mixed greens with lemon honey vinaigrette

Lobster Bisque

Entrees

*Surf and Turf

4 oz. filet, two baked stuffed shrimp, mashed potato,
lemon beurre blanc sauce and demi-glace

Lobster Stuffed Chicken

Crispy chicken breast stuffed with Lobster, prosciutto & mozzarella,
with yellow pepper coulis over carrot, peas & parmesan risotto

Shrimp, Scallop & Lobster Vol-au-Vent

Grilled half lobster, lobster meat, shrimp & scallops with leeks, peas, asparagus &
lobster cheese sauce in a French puff pastry vol-au-vent shell

*Seared Salmon

Seared salmon over Israeli couscous, lemon, tomato, arugula, topped with herb butter

Dessert

Chocolate Toffee Mousse

Olive Oil Cake with strawberry and blueberry compote

Gluten Friendly

Can be prepared gluten friendly or with gluten friendly products

*Consuming raw or undercooked meats are potentially hazardous. Please inform us of any food allergies.

*Limited amounts prepared.

2023 Valentine’s Day Menu