Menu
Open for in-person dining and curbside pickup.
We will do our best to honor seating requests, but cannot guarantee availability. We appreciate your support and understanding and look forward to serving you soon.
View our children’s menu here.
Call us at 401-847-5506 to place your order or make a reservation.
Reservations can also be made online on OpenTable.
Starters
Jo’s Pizza
House made crust, fig spread, topped with mushroom, goat cheese, caramelized onion, and arugula 13.95
*Point Judith Calamari
Thai Chile aioli, fried herbs, and lemon 17.95
*Bourbon BBQ Shrimp
BBQ shrimp over cheese gritts, topped with signature sunchoke crisps 17.95
Duck & Lobster Quesadilla
Diced tomato, scallions, cheddar with red mole sauce 20.95
*Beef Carpaccio
Served with red onion, capers, arugula, shaved asiago, XVOO 14.95
Hummus Platter 
Served with crisp vegetables, assorted olives, and flat bread crisps and breads 12.95
*Southern Fried Chicken Bites
Served with a honey buttermilk lemon dipping sauce 13.95
Steamed Littlenecks
Rhode Island stuffie style broth, house sausage, peppers, onions, and clam broth 18.95
*Scallop Grenoblaise
Seared scallops over baguette crisps, sauce grenoblaise 21.95
Croquette Style Potato Cake
Corn, scallion, stuffed with pull pork and cheddar cheese, over roasted tomato romesco sauce 15.95
Gluten Free Pasta & Rolls Additional Charge $2.00
New England Clam Chowder 8.95
Lobster Bisque 11.95
Mixed Greens
Mixed mesclun greens, cucumber, tomato, gorgonzola, white balsamic honey vinaigrette 10.95
Caesar
Romaine lettuce tossed in our house-made classic dressing topped with parmesan and a croutons 12.95
Wedge Salad
Baby iceberg lettuce, bacon, grape tomato, crumbled gorgonzola, and blue cheese dressing 13.95
Bistro Salad
Arugula, kale, goat cheese, asparagus, matchstick apples, dried cranberries, with hibiscus vinaigrette 13.95
*Add to your salad:
*Chicken 8.95 *Shrimp (3) 12.95 *Salmon 12.95
*Scallops (3) 16.95 *Hanger Steak 14.95
Mains
*Jo’s Burger
All-natural ground beef patty with lettuce and tomato, served with hand cut fries and house made pickles 18.95
Add: Swiss, mushrooms, and caramelized onions 2.00
Dry Dock Fish & Chips
A family recipe from an iconic Newport restaurant 23.95
Butternut Squash Agnolotti
Caramelized onion, tomatoes, brown butter sage sauce 23.95
Add-Ons:
Chicken 8.95 Shrimp (3) 12.95 Scallops (3) 16.95
*Steak Frittes
12oz Hanger steak, brandied dijon cream, hand cut fries with a garlic aioli dipping sauce 35.95
Sausage & Orecchiette Pasta
Served with crushed red pepper, blistered tomato, caramelized onions, arugula, and a olive oil wine sauce 24.95
*Grilled Chicken Sandwich
Grilled chicken, arugula tossed with hibiscus vinaigrette, matchstick apples, brie cheese on toasted ciabatta, served with hand cut fries and house made pickles 18.95
Lobster Salad Roll
Traditional New England lobster salad roll with cole slaw, served with hand cut fries and house made pickles Market Price
*Seared Scallops
Over gnocchi with tomato, basil, and peas 38.95
*Grilled Shrimp
On a bed of BLT risotto, bacon, tomato, basil with a tomato basil glaze 32.95
*Filet Mignon
Two 4oz filet tournedos served over cheddar mashed potato, asparagus, and bordelaise sauce 45.95
*Pan Roasted Cod
Pan roasted cod bouille, clams, potato, fennel, pernod roasted tomato, white wine, grilled focaccia, romesco sauce 32.95
*Seared Salmon
8oz Pomegranate glazed salmon served over soba noodles, Asian vegetables and broth 30.95
Lobster Carbonara
Lobster, bacon, tomato, peas, parmesan lobster cream sauce, served with spaghetti 39.95
*Bacon Onion Jam Burger
All-natural ground beef patty, topped with dijon, bacon onion jam, cheddar cheese, and house made special sauce, served with hand cut fries and house made pickles 18.95
*Roasted Half Chicken
Cheddar mashed potato, sautéed sausage greens, pan jus 26.95
*Grilled Pork Chop
Sweet potato mash, bacon, shaved brussels sprouts, bacon onion jam 26.95
Fried Fish Sandwich
Served on a bulky roll with lettuce and tomato, served with hand cut fries and house made pickles 17.95
*Chicken Penne
Grilled chicken, sunchokes, sundried tomato, gorgonzola in a light cream sauce 24.95
Vegan Farro Bowl
Farro, fine herbs, seasonal vegetables, with XVOO 21.95
*Add-Ons::
*Chicken 8.95 *Shrimp (3) 12.95 *Scallops (3) 16.95
Impossible™ Burger
Plant based burger with sautéed mushrooms and onion, lettuce, and tomato. Served with hand cut fries and house made pickles 18.95
Gluten Friendly
Can be prepared gluten friendly or with gluten friendly products
*This item is raw or partially cooked and can increase your risk of food borne
illness. Consumers who are especially vulnerable to food borne illness should only
eat seafood and other food from animals thoroughly cooked.
